Undoubtedly, Pinot Grigio de Purcari is like the touch of autumn: smooth, warm and enigmatic. A wine that does not shout, but whispers a beautiful story. The grapes are hand-picked in September and cold alcohol-fermented in stainless tanks.
Wine Tasting Pinot Grigio de Purcari:
The relatively pale colour with green highlights suggests this will be a Pinot Grigio in the Italian mode, but the nose and palate deliver a far more Alsatian experience, full-bodied, almost viscous, with exotic and candied fruit notes and an engagingly savoury note on the finish. t combines well with dishes of fish, shellfish, chicken, hard cheese, and grilled vegetables.
The recommended serving temperature is +10… +12 °С.
Total acidity: 5,6 g/dm3
Volatile acidity: 0,46 g/dm3
Total SO2: 120 mg/dm3
Total sugars: 3,0 g/dm3
Gold Medal: Challenge International du Vin, Bordeaux 2019 and Black Sea Region & ExpoVin Moldova 2019
VIVINO 4.2 Score (Equivalent to Robert Parker 92 points Wine Enthusiast 91 points)
Château Purcari founded in 1827 is Moldova’s most celebrated winery. Our wines have been served to the Royal Courts of Europe for over 150 years. Its first gold medal was awarded in 1878 at the World Exhibition in Paris, when French experts were profoundly impressed by the rich flavor and intense color of Negru de Purcari, which surpassed even Bordeaux wines. Along time, Purcari wines won more than 300 medals at the most prestigious international competitions like Decanter, Concours Mondial de Bruxelles, Challenge International du Vin, as well as the recognition of the Royal House of Great Britain.